The End Of An Era: 5 Things Cincinnati Will Miss Most About 13 Below Brewery After Its Recent Closure
The Cincinnati craft beer community is saying a bittersweet goodbye to one of its most unique establishments. As of December 21, 2025, 13 Below Brewery, a beloved micro-craft brewery nestled in the Sayler Park neighborhood, has officially ceased operations, with its final day of service having been December 13, 2025. This closure marks the end of a multi-year run for the brewery, which became a staple for those seeking Old World-style European ales and lagers right on the banks of the Ohio River.
The news has sent ripples through the local brewing scene, as 13 Below was more than just a taproom; it was a destination known for its spacious venue, community focus, and dedication to classic beer recipes. The brewery's legacy, built on a nautical theme and a commitment to quality, will be remembered by the patrons who enjoyed its distinct brews and riverside atmosphere.
The Legacy of 13 Below: A Brief Profile and Founding Story
13 Below Brewery was the brainchild of founder Doug Menkedick, a dedicated brewer who wanted to bring a specific vision to the Cincinnati beer landscape. The brewery opened its doors in September 2017, establishing itself in the westernmost neighborhood of Sayler Park.
- Name Origin: The brewery's unique name, "13 Below," is a direct nod to its geographic location. It sits precisely 13 nautical miles downriver, or "below," downtown Cincinnati, along the Ohio River.
- Location: 7391 Forbes Road, Sayler Park, Cincinnati, OH 45233.
- Opening Date: September 2017.
- Closure Date: December 13, 2025.
- Specialty: Old World-style beers, including European ales and lagers, offering a refreshing alternative to the hop-heavy trends of the time.
- Facilities: A large taproom with a 20-seater bar and 13 taps, complemented by a spacious outdoor area for community gatherings.
Menkedick's focus was always on quality and tradition, creating a welcoming space that felt both local and globally inspired. This commitment is what made 13 Below a celebrated spot for both beer aficionados and casual drinkers in the Greater Cincinnati area.
The Distinctive Brews That Defined 13 Below's Tap List
What truly set 13 Below Brewery apart was its dedication to a wide range of beer styles, often leaning into European and traditional recipes. While many Cincinnati breweries focus heavily on IPAs, 13 Below offered a diverse menu that highlighted the complexity and history of brewing. Their 13 taps were a rotating showcase of these meticulously crafted beers, many of which became local favorites.
Flagship Beers and Fan Favorites
The brewery’s tap list was a testament to its brewing philosophy. Fans of Old World styles found a true home here, but the menu was diverse enough to include excellent examples of more modern styles as well. The following beers were among the most popular and represent the breadth of 13 Below's brewing talent:
- Lock & Dam #37: A robust Scotch Ale / Wee Heavy, this beer was likely named after a local navigational feature on the Ohio River, tying into the brewery's nautical theme. It was a rich, malty favorite, perfect for colder months.
- Gravensteen: Classified as a Traditional Ale, this brew appealed to those who appreciated classic, balanced flavors. Its name evokes a sense of history and European heritage.
- Submerged: A refreshing Wheat Beer in the Witbier / Blanche style. This lighter, often spiced brew was a popular choice during the warmer seasons, offering bright and crisp notes.
- West Coast IPA: While specializing in European styles, 13 Below also proved its versatility with an excellent American IPA, showcasing piney, resinous hops that defined the classic West Coast style.
- Confused 13: A playfully named beer that often represented a unique or experimental style, keeping the tap list fresh and intriguing for regulars.
These beers, along with seasonal releases, provided a solid foundation for the brewery’s reputation as a quality craft destination. The absence of these unique, locally brewed beverages will certainly leave a void in the Cincinnati beer market.
The Sayler Park Community Hub and Atmosphere
Beyond the beer itself, 13 Below Brewery was celebrated for the atmosphere it cultivated. Located away from the hustle of downtown, it served as a genuine community hub for the Sayler Park neighborhood and the western Cincinnati suburbs. The brewery's large taproom and inviting outdoor space made it a perfect venue for gatherings, large and small.
The brewery was known for its consistent schedule of engaging events, ensuring there was always a reason to visit. These activities helped to cement its role as a local anchor and a place where neighbors could connect. Regular events included:
- Thursday Trivia Night: A weekly draw that brought out competitive teams and casual drinkers alike.
- Live Music Performances: Hosting local artists, such as the scheduled performance by Kelly Routt, provided a vibrant, entertaining backdrop for weekend visits.
- Holiday-Themed Activities: The brewery often participated in festive events, offering special menus and activities during the holiday season, further integrating it into the local community calendar.
The combination of a spacious, welcoming interior and a river-adjacent setting created a laid-back, yet vibrant, environment. It was a place where people could relax after work, meet friends, or simply enjoy a pint of expertly brewed beer while watching the Ohio River flow by.
The Impact of the Closure on Cincinnati’s Craft Beer Scene
The closure of 13 Below Brewery is a significant event, highlighting the ever-changing and competitive nature of the Cincinnati craft beer scene. While the city boasts a rich history of brewing and a growing number of modern taprooms, the loss of any established brewery is felt deeply. 13 Below represented a specific niche—a focus on tradition and a commitment to serving a neighborhood often overlooked by downtown-centric breweries.
The departure of 13 Below leaves a gap in the market for its unique specialty: European-style ales and lagers. The brewery’s commitment to Old World recipes offered a valuable counterpoint to the prevailing trends of New England IPAs, fruited sours, and pastry stouts. Its success in this area demonstrated that there is a strong local appetite for classic, well-executed brews.
Furthermore, the loss of 13 Below is a blow to the Sayler Park community. Craft breweries often serve as economic drivers and social anchors for their neighborhoods. The taproom provided jobs, hosted local events, and served as a third place for residents. The hope now is that another venture will step in to fill the physical space and continue the tradition of community gathering that Doug Menkedick established.
As the Cincinnati beer scene evolves, 13 Below Brewery will be remembered as a place that celebrated the history of beer while providing a genuinely local, welcoming experience. Its legacy is a reminder of the passion, risk, and community spirit that defines the best of independent craft brewing.
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