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Carlos Anthony Chef Age: Everything You Need To Know About The Food Network Star And His New Restaurants In 2025

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Chef Carlos Anthony has rapidly become one of the most recognizable and exciting faces in the American culinary scene, especially following his high-profile appearances on Food Network shows like *Chopped* and *Tournament of Champions*. As of late 2025, the culinary star—known for his dynamic energy and ingredient-focused cooking—is 35 years old, having celebrated his birthday on January 12th.

His age places him firmly among the new guard of chefs who are not only masters in the kitchen but also savvy media personalities and successful restaurateurs. Currently, Anthony is making headlines not just for his television work but for his latest ventures, including the highly anticipated Hawkeye & Huckleberry Lounge in Bend, Oregon, and the development of new concepts like Le Coq and Carlo in Southern California.

Chef Carlos Anthony: A Complete Biographical Profile

Carlos Anthony’s journey from a childhood steeped in the flavors of the Southwest to becoming a celebrated Food Network personality is a testament to his dedication and talent. His career trajectory highlights a commitment to mentorship and a passion for bold, regional cuisine.

  • Full Name: Carlos Anthony Ochoa
  • Date of Birth: January 12, 1990
  • Current Age (as of December 2025): 35 years old
  • Hometown/Upbringing: Tucson, Arizona. He was raised in a first-generation Hispanic household by his grandparents, where food and culture were integral to his life.
  • Mentor: Brian Malarkey, the renowned San Diego-based chef and restaurateur. Anthony is considered Malarkey’s protégé.
  • Previous Restaurants: Executive Chef at Herb & Wood (San Diego, CA), Salt and Cleaver (Hillcrest), Taco Asylum Gourmet Tacos (Costa Mesa).
  • Current Primary Restaurant Role: Executive Chef and Co-Founder at Hawkeye & Huckleberry Lounge (Bend, OR).
  • Upcoming Projects: Le Coq and Carlo (San Diego/La Jolla area).
  • Key TV Appearances: Winner of *Cutthroat Kitchen*, Winner of *Chopped: Next Generation*, Competitor on *Tournament of Champions* (Season 6), *Beat Bobby Flay*, *Superchef Grudge Match*, and *24 in 24*.
  • Noteworthy Recognition: Named to Food Network’s "Hot List" for 2025.

The 2025 Culinary Landscape: Carlos Anthony’s New Ventures and Age Milestone

While the initial curiosity often centers on a celebrity’s age, for Chef Carlos Anthony, 2025 is a landmark year defined by significant career expansion. Turning 35 has coincided with a major pivot in his professional life, solidifying his role as a restaurateur beyond his longtime association with the Malarkey-owned Herb & Wood.

Anthony’s partnership with his mentor, Brian Malarkey, and fellow chef Tony Torres, has led to the creation of Hawkeye & Huckleberry Lounge in Bend, Oregon. This establishment is a fresh and exciting endeavor that showcases his evolution as a chef and business partner. The restaurant’s philosophy centers on innovative dishes that utilize local ingredients, reflecting a deep respect for the region’s bounty.

Furthermore, the San Diego culinary community is buzzing about his new projects. Anthony is spearheading the opening of two new concepts: Le Coq and Carlo. Le Coq, in particular, has generated significant interest as a Sonora-style barbecue restaurant, a concept that pays homage to his Arizona roots and first-generation Hispanic upbringing. This regional focus on Sonora-style barbecue, featuring items like sausages and brisket prepared with a distinct Southwestern flair, promises to be a unique addition to the La Jolla dining scene.

This period of intense restaurant development demonstrates Anthony’s shift from a celebrated Executive Chef to a full-fledged culinary entrepreneur, managing multiple high-profile locations and concepts simultaneously. This level of ambition and execution is characteristic of a chef hitting their stride in their mid-thirties.

From *Chopped* Champion to *Tournament of Champions* Contender

Carlos Anthony’s rise to national prominence is inseparable from his successful run on Food Network. His television appearances have not only made him a household name but have also provided a platform to showcase his skill, composure, and adaptability under pressure.

The Winning Streak: *Cutthroat Kitchen* and *Chopped*

Anthony first proved his mettle in the high-stakes world of culinary competition by winning Cutthroat Kitchen and, more notably, Chopped: Next Generation. Winning these shows requires more than just technical skill; it demands creativity, resourcefulness, and the ability to think on your feet, traits that define his culinary style. The titles earned on these shows cemented his reputation as a formidable competitor.

The Elite Level: *Tournament of Champions* and *Beat Bobby Flay*

His career reached an elite level when he was invited to compete on Guy Fieri’s *Tournament of Champions* (TOC). As a competitor in Season 6 of TOC, Anthony went head-to-head with some of the biggest names in the industry. While he may not have won the overall title, his presence on the show—where he was seeded in Division D—is a clear indicator of his status among the nation’s top chefs.

Furthermore, his appearances on shows like *Beat Bobby Flay* and *Superchef Grudge Match* highlight his willingness to challenge himself against culinary legends. These competitions not only entertain but also give viewers a raw, unscripted look at his cooking philosophy: a blend of technical precision and bold, authentic flavor profiles rooted in his Southwestern heritage.

The Culinary Philosophy: Mentorship and Regional Flavor

Beyond the bright lights of television, Chef Anthony's core philosophy is deeply rooted in mentorship and celebrating the power of regional food. His long-standing relationship with Brian Malarkey is a central theme in his career. Malarkey’s influence helped shape Anthony’s approach to the restaurant business, emphasizing not just the food but the entire dining experience and the importance of a positive kitchen culture.

This commitment to developing talent is now being applied at Hawkeye & Huckleberry Lounge, where he works closely with his team to craft innovative dishes. His style is often described as contemporary American with strong influences from his upbringing in the Southwest. The upcoming Le Coq project, with its focus on Sonora-style barbecue, is the ultimate expression of this philosophy, allowing him to bring a deeply personal, culturally significant cuisine to a wider audience.

Carlos Anthony’s journey—from a young chef learning the ropes to a 35-year-old restaurateur named to the Food Network’s Hot List 2025—is a compelling narrative of ambition realized. His current projects and ongoing television presence ensure that he remains a central figure in the culinary world for years to come.

Carlos Anthony Chef Age: Everything You Need to Know About the Food Network Star and His New Restaurants in 2025
carlos anthony chef age
carlos anthony chef age

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