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5 Reasons Why Pretty Alright Breakfast Club Is The Hottest Diner Gem Of 2025

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The Pretty Alright Breakfast Club (PABC) has transcended its status as a local diner, becoming a nationally recognized culinary destination in Voorheesville, New York. As of December 2025, the buzz surrounding this charming eatery is at an all-time high, fueled by its thoughtfully crafted menu, cozy atmosphere, and the recent nomination of its chef-owner for a prestigious industry award. This is not just another breakfast spot; it’s a testament to how familiar comfort food can be elevated without losing its soul. The establishment's commitment to quality and community has cemented its place as a must-visit location for food enthusiasts across the Northeast.

Located at 39 Voorheesville Ave., PABC has captured the attention of both local patrons and a global audience, thanks in part to the social media presence of its founder. The diner has successfully blended the nostalgic appeal of a classic American breakfast joint with a contemporary, chef-driven approach, resulting in plates that are "unfussy, thoughtfully made," and consistently delicious. From its famous bowls to its gluten-free sensitive offerings, the Pretty Alright Breakfast Club is proving that a small-town eatery can compete on a big-city culinary stage.

The Culinary Journey of Chef Dylan Longton: A Profile

The success of the Pretty Alright Breakfast Club is inextricably linked to the talent and vision of its chef and owner, Dylan Longton. A true local success story, Longton’s journey from a teenage kitchen worker to a celebrated chef has been a steady rise.

  • Full Name: Dylan Longton
  • Role: Chef and Owner
  • Establishment: Pretty Alright Breakfast Club (PABC)
  • Location: Voorheesville, New York (Albany County)
  • Early Career: Started working in kitchens as a teenager, notably at the Window Box Cafe in Slingerlands.
  • Media Presence: Known for his presence on social media platforms, often referred to as a "TikTok star," which helped generate a "worldwide audience" for the local diner.
  • Culinary Philosophy: Focuses on serving "unfussy, thoughtfully made plates" that are familiar but never "phoned in," emphasizing quality ingredients and execution.
  • 2025 Recognition: Nominated for the prestigious 2025 Rising Star Chefs competition, hosted by the Albany Wine & Food Festival.
  • Key Challenge (2025): Currently navigating the economic challenges of soaring egg prices, which is a significant issue for a high-volume breakfast spot that cracks over 10,000 eggs monthly.

Longton’s background provides the foundation for the diner’s unique charm. His extensive experience in local kitchens, combined with a savvy understanding of modern media, has allowed PABC to become a community hub with a truly global reach.

Why Pretty Alright Breakfast Club is More Than Just a Diner

PABC has successfully redefined the classic diner experience. It offers a cozy, woodsy aesthetic that provides a warm and inviting atmosphere, a stark contrast to the sterile feel of many modern eateries. The menu, featuring about 30 items across four main categories (eggs, pancakes, bowls, and specialty sandwiches), is where the chef’s skill truly shines. The food is comfort-driven but executed with a level of care and sophistication typically found in high-end brunch spots.

Must-Try Menu Entities and Unique Offerings

The diner’s reputation is built on several standout dishes that have become local legends. These plates showcase Chef Longton’s ability to take classic breakfast components and elevate them with house-made ingredients and thoughtful layering of flavors. The menu is constantly celebrated for its consistent quality and generous portions.

  • The Irish Bowl: This signature dish is a fan favorite and a perfect example of PABC’s elevated comfort food. It features housemade corned-beef hash, layered over home fries, topped with cheese, perfectly poached eggs, and a rich, velvety Hollandaise sauce.
  • Gluten-Free Sensitivity: Unlike many traditional diners, PABC is known for its "gluten-free sensitive menu," making it an inclusive spot for diners with dietary restrictions. They thoughtfully adapt dishes to ensure everyone can enjoy the experience.
  • Eggs Benedict Variations: The PABC menu features delightful variations on the classic eggs Benedict, showcasing the kitchen's mastery of the poached egg and Hollandaise technique.
  • Specialty Sandwiches: Beyond breakfast, the lunch and specialty sandwich options are equally praised, providing a hearty and satisfying midday meal.

The diner's philosophy is simple: serve familiar food that is never "phoned in." This dedication to quality is why PABC has earned the reputation as the "best breakfast in the upstate" by many patrons in the Albany region.

The Latest Buzz: 2025 Rising Star Nomination and Future Plans

The year 2025 has brought significant recognition for Chef Dylan Longton and the Pretty Alright Breakfast Club. This latest news solidifies the diner's status as a culinary force in the region and beyond.

Chef Longton’s Rising Star Status

The most compelling recent development is Chef Dylan Longton’s nomination for the prestigious 2025 Rising Star Chefs competition, part of the annual Albany Wine & Food Festival. This nomination places Longton among the region's top emerging culinary talents, recognizing his innovative approach and the high quality of his work at PABC. It's a huge honor that brings the small Voorheesville eatery into the spotlight alongside more established, high-end restaurants.

Navigating Economic Headwinds

Despite the accolades, the Pretty Alright Breakfast Club, like many small businesses in 2025, is grappling with economic realities. A major challenge highlighted in recent news is the dramatic rise in egg prices. As a breakfast-focused establishment that uses over 10,000 eggs each month, this economic pressure requires careful management and a commitment to maintaining quality without passing on excessive costs to the customer. Chef Longton's ability to navigate these challenges while still delivering a top-tier product is a testament to his business acumen.

The Community and Social Media Connection

PABC’s success is also a masterclass in leveraging social media. Longton's "TikTok star" status has given the local diner a unique advantage, allowing it to connect with a younger, broader audience and build a loyal following that extends far beyond Albany County. This connection has helped maintain a steady stream of customers, making it a bustling and sometimes crowded spot—a true sign of its popularity.

The Pretty Alright Breakfast Club is a vibrant example of a contemporary American diner. It’s a place where the woodsy aesthetic meets culinary precision, and where a TikTok-famous chef is busy cracking real eggs to serve his community. With a 2025 Rising Star nomination and a menu full of thoughtfully made comfort food, PABC is more than just "pretty alright"—it's exceptional. The diner’s continued commitment to quality and its local roots ensures its place as a top culinary destination for years to come.

5 Reasons Why Pretty Alright Breakfast Club is the Hottest Diner Gem of 2025
pretty alright breakfast club
pretty alright breakfast club

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